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Beer-Inspired St. Patrick’s Day Recipes

March 16, 2011

St. Patrick’s day is tomorrow and I have some recipes for you. Beer is the theme today. You’ll find recipes that use beer to marinate, bake and fry. Um, does anyone drink it anymore? Have a happy St. Patrick’s Day, and don’t forget to click those links at the top of each photo to get the recipe.

Gingerbread Cake With Stout Buttercream

Photo: William Dickey


Beer-Batter Fried Pickles

Photo: Beth Dreiling Hontzas


Peppered Beef SoupPhoto: Jennifer Davick


Sweet Beer Bread


Beer-Cheese Fondue with Baby Cauliflower

Photo: Beth Dreiling Hontzas


Find more St. Patrick’s Day recipes at Southern Living.

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One Comment leave one →
  1. March 16, 2011 1:57 pm

    Fried pickles are big down here in the south. Anything beer-inspired is good in my book. Love the fondue.

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