30 New Orleans Classics for Mardi Gras
I found these classic New Orleans recipes over at Southern Living. Happy Fat Tuesday, everybody!
Photo: Ralph Anderson
Photo: Charles Walton; Styling: Mary Lyn Hill
This spicy sauce will go perfectly with po’boys, fried shrimp and oysters, and crab cakes. Go easy on the red pepper if you want a less-spicy version.
Photo: Howard Lee Puckett; Styling: Missie Neville Crawford
Get all 30 New Orleans Classics “HERE.”