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30 New Orleans Classics for Mardi Gras

March 8, 2011

I found these classic New Orleans recipes over at Southern Living.  Happy Fat Tuesday, everybody!



Photo: Ralph Anderson

Slow-Cooker New Orleans Red Beans and Rice

Photo: Charles Walton; Styling: Mary Lyn Hill

Spicy Rémoulade Sauce

This spicy sauce will go perfectly with po’boys, fried shrimp and oysters, and crab cakes. Go easy on the red pepper if you want a less-spicy version.

Photo: Howard Lee Puckett; Styling: Missie Neville Crawford

Get all 30 New Orleans Classics “HERE.”


One Comment leave one →
  1. March 8, 2011 12:59 pm

    Thanks for sharing these.

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