13 Super Bowl Party Recipes
Beth Dreiling Hontzas
Slice tops from 16 (1-oz.) hearty round dinner rolls, and then let guests hollow out centers and spoon chili into them.
Total: 27 minutes
Yield: Makes 8 servings
- 2 pounds lean ground beef
- 2 tablespoons chili powder
- 1 tablespoon Creole seasoning
- 1 teaspoon ground cumin
- 2 (16-oz.) cans diced tomatoes with green pepper and onion
- 2 (16-oz.) cans small red beans
- 2 (8-oz.) cans tomato sauce
- Toppings: shredded Cheddar cheese, sliced green onions, diced tomatoes
1. Brown beef in a Dutch oven over medium-high heat, stirring often, 6 to 8 minutes or until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven; sprinkle with chili powder, Creole seasoning, and cumin, and sauté 1 minute.
2. Stir in diced tomatoes and next 2 ingredients, and bring to a boil over medium-high heat, stirring occasionally. Cover, reduce heat to low, and simmer, stirring occasionally, 15 minutes. Serve with toppings.
Prep: 15 min., Bake: 30 min.
Prepare up to a day ahead; cover and chill in an airtight container, and bake just before serving.
Yield: Makes 10 servings
- 1 (8-oz.) package cream cheese, softened
- 2/3 cup sour cream
- 1/3 cup mayonnaise
- 1 tablespoon finely chopped canned chipotle pepper in adobo sauce
- 2 teaspoons chili powder
- 2 cups chopped cooked chicken
- 2 cups (8 oz.) shredded colby-Jack cheese blend
- 1 (4-oz.) can chopped green chiles
- 4 green onions, finely chopped
- 2 jalapeño peppers, seeded and minced
- 1/4 cup chopped fresh cilantro
- Garnish: fresh cilantro sprig
- Tortilla and sweet potato chips
1. Preheat oven to 350°. Stir together first 5 ingredients in a large bowl until smooth. Stir in chicken and next 5 ingredients until blended. Spoon cheese mixture into a lightly greased 8-inch square baking dish.
2. Bake at 350° for 30 minutes or until bubbly. Spoon into a serving bowl. Garnish, if desired. Serve with tortilla and sweet potato chips.
Vicki Ross, Austin, Texas, Southern Living, NOVEMBER 2008
Angela’s Spicy Buffalo Wings
Photo: Beth Dreiling Hontzas
Serve with plenty of cool beverages.
Total: 55 minutes
Yield: Makes 4 servings
1. Sprinkle wings with salt and next 3 ingredients. Dredge in flour, shaking to remove excess.
2. Pour oil to depth of 2 inches into a large deep skillet; heat to 350°. Fry wings, in batches, 3 to 4 minutes on each side or until done. Drain on a wire rack over paper towels. Toss wings in Spicy Buffalo Sauce; serve immediately with Cool Ranch Sauce and celery sticks.
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