Holiday Side Dishes
Easy Asiago-Olive Rolls
Salty tapenade pairs with Asiago cheese, which is sweeter than Parmesan or Romano, in these elegant rolls. Starting with refrigerated pizza dought keeps their prep simple.
Asiago [ah-SYAH-goh] has a sweeter flavor than Parmesan and Romano.
Total: 25 minutes
Yield: Makes 8 to 10 servings
* 1 (13.8-oz.) can refrigerated classic pizza crust dough
* 1/4 cup refrigerated olive tapenade
* 1/2 cup grated Asiago cheese
* 1 teaspoon chopped fresh rosemary
* 1 tablespoon butter, melted
Preheat oven to 450°. Unroll pizza crust dough. Spread olive tapenade over dough, leaving a 1/4-inch border. Sprinkle with cheese and rosemary. Gently roll up dough, starting at 1 long side. Cut into 10 (1 1/4-inch-thick) slices. Place slices in a lightly greased 9-inch round cake pan. Brush top of dough with melted butter. Bake 15 to 20 minutes or until golden. Serve immediately.
Southern Living, DECEMBER 2010
For more side dish recipes go to Southern Living.