Evil Eyeballs – A Halloween Recipe Kids Will Love
This is a variation of that old sausage ball recipe that’s been around for ages. It’s as simple as it ever was with just a squirt of “creepy” drizzled in.
Monster Eyes Recipe
Children will love these sausage balls that stare back at them.
Makes about 6 dozen
- 3 cups all-purpose baking mix
- 1 pound ground hot or mild pork sausage
- 1 (10-ounce) block extra-sharp Cheddar cheese, shredded
- 72 small pimiento-stuffed olives
Combine first 3 ingredients in a large bowl until blended.
Shape sausage mixture into 1-inch balls, and place on lightly greased baking sheets. Press 1 olive deeply in the center of each ball.
Bake at 400° for 20 minutes or until lightly browned.
Note: For testing purposes only, we used Cracker Barrel Extra-Sharp Cheddar Cheese.