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Perciatelli With Shrimp and Garlic Breadcrumbs

January 28, 2009
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I tried a new recipe last night, Perciatelli With Shrimp and Garlic Breadcrumbs . My husband and I love pasta in all it forms. In fact, we’ve never met a pasta we didn’t like.

I found this recipe over at Sidewalk Shoes. Pam found the recipe in The Bon Appetit Cookbook: Fast Easy Fresh and she posted it here with a much prettier photo.

We made this last night while sipping a glass of wine. It was fun until I found that my itty bitty (professional culinary term) food processor was broken when I tried to make the bread crumbs. Never fear. I brought the big daddy of them all out and processed away. The garlicky bread crumbs were great.

This was delish. If you enjoy pasta, shrimp and garlic, I would give it a whirl.

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One Comment leave one →
  1. Pam permalink
    January 29, 2009 8:42 pm

    It looks good! I’m so glad you liked it!

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