Skip to content

How To Carve A Turkey

November 17, 2011

Turkey season is upon us. With two holidays around the corner that require turkey-carving expertise, I decided to go to the experts for advice. The two videos that I chose differ slightly in technique, so I decided to post one and link to one. I particularly like the way the breast meat is carved and sliced in both of these videos because it provides a little skin on each piece, and some of us think the skin is the best part. Just sayin’.

And the second video can be found at Food Network. You’ll find other turkey tips there, too.

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

%d bloggers like this: