Beer-Inspired St. Patrick’s Day Recipes
March 16, 2011
St. Patrick’s day is tomorrow and I have some recipes for you. Beer is the theme today. You’ll find recipes that use beer to marinate, bake and fry. Um, does anyone drink it anymore? Have a happy St. Patrick’s Day, and don’t forget to click those links at the top of each photo to get the recipe.
Gingerbread Cake With Stout Buttercream
Photo: William Dickey
~
Photo: Beth Dreiling Hontzas
~
Peppered Beef Soup
Photo: Jennifer Davick
~
~
Beer-Cheese Fondue with Baby Cauliflower
Photo: Beth Dreiling Hontzas
~
Find more St. Patrick’s Day recipes at Southern Living.
Visit Savoring Simplicity on Facebook. See FB link in sidebar.
One Comment
leave one →



Fried pickles are big down here in the south. Anything beer-inspired is good in my book. Love the fondue.